1) Soak the vermicelli in boiling hot water until just tender, drain dry.
2) Heat up the wok with the oil, add in the onion, shrimp, bell pepper, bean sprouts, carrot, spring onion, Cher Siu, egg and curry paste.
3) Wok for 10 seconds then adds in the vermicelli.
4) Season with dark soya sauce, salt and sugar
5) Serve with coriander leaf, julienne chilli and sesame seeds as garnish
6) On the side serve soya sauce with red or green chopped chillies.