50 Gram Hazelnuts
8 tablesp Sesame seeds
4 Tablesp Coriander seeds
3 Tablesp Cumin seeds
1 Teasp Salt
1 Teasp Fresh ground black pepper
Roasted the hazelnuts and the sesame seeds golden brown. Heat up a pan and roasted in the pan the cumin seeds and the coriander seeds.
Then crush the hazelnuts in the pestle & mortel to the size that you like. Crush the coriander and the cumin separately.
Mix all together. Don’t make the mix to fine.
All Posts

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!

OKSubscriptions powered by Strikingly