Fry the beef in little oil and put on a drain. Save the jus. Sautéed the onions galangal chopped chilli ginger anis glove lemon grass garlic together in the same pan. Add now the beef and jus and some water if necessary. Let stove 2 hours on small heat with a lit. Add now in the coco milk and de desiccated coconut. Make sure that all your liquid is absorbed by the meat. Finch if necessary with some salt.